Thursday, June 19, 2008

Club Veg and Vietnamese Rolls


Once a month Club veg of philadelphia has a cooking class held at Wholefoods both in Callowhill and on South street. Convientently I live 1 block from the Callowhill store and as a member it is free. Check out www.clubveg.org/philly and join to support our community in the philadelphia region. There are quite a few other events they hold including potlucks, dinners in the area, and other exhibits. As I said the classes are free as a member with a new topic every month and free dinner. Tonight we made Vietnamese Rolls aka Summer Rolls or Spring Rolls or Goi Cuon. Made with rice paper- filled with lettuce, bean sprouts, tofu, cucumber, mint and cilantro.
We also had 3 dipping sauces- 1 with Hoisen, Nuoc Cham, and Vinegar Sauce. I would reccomend the Hoisen one with peanuts and sesame oil.

1 comment:

baliwhat said...

Those sound wonderful! I've been to the last few of those classes (at south street) but couldn't make it to this one. Too bad!