Saturday, May 24, 2008

KaLe ChIps

KALE CHiPs are my new favorite food- Salty and Crunchy

I made Kale chips with Tabbouleh Salad and baked Pomegrate Tofu

Kale chips recipe

Place 1 bunch of kale in a bowl add 1/4 cup apple cider vinegar, salt and pepper

placed on a greased baking sheet- spray kale on sheet.

Bake 10 minutes or until slightly browned with a crunch

Tabbouleh Salad Recipe

1 cup bugur wheat

2 cups boiling water

2 medium tomatoes, diced

1 medium onion chopped

4 scallions, minced

2 cups flat leaf parsley minced

1/4 cup lemon juice

1/4 cup olive oil

1 cup fresh mint minced

Salt and pepper

--In a saucepan bring water to a boil. Remove from heat, add bulgur, cover with tight fitting lid and let stand for 20-30 min. Drain excess water.

---Add remaining ingredients to bulgur

Makes about 3-4 cups!!!

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